I have been increasingly interested in raw desserts and slices lately, and have been searching for recipes. One lovely blog which I've been following is Live Love Eat Raw. On her blog, Sharlene shares her raw food recipes.
I've made a few of her recipes, and two favourites so far are the raw cherry ripe slice and the raw bounty slice.
The recipe for the raw cherry ripe slice can be found HERE. I used frozen sour cherries, which gave the cherry ripe slice a refreshing tartness. The tartness is deliciously complimented by the slight sweetness of the dates and raw cacao base and the raw cacao and coconut oil topping.
The recipe for the raw bounty bars can be found HERE. The bounty bars have a creamy texture with a yummy vanilla coconuty flavour encased between the date, coconut and almond meal base and the raw cacao and coconut oil topping.
I keep the slices in the freezer, taking them out for a few minutes prior to eating so they can soften slightly. They'd make a perfect treat for Easter next week!
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