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mini bunting cake decoration

I offered to make a cake for Phoebe's soccer team last Sunday, with only a few hours to make, bake, cool and decorate the cake.

I decided I needed a simple, very quick and easy decoration for the cake and turned to my paper crafting skills.... to make mini bunting for the top of the cake.

To make the bunting, first I printed out the wording I needed for the bunting, cut it out (twice as long as I needed each letter). I folded each letter around the bakers twine, and stuck these together with a little double-sided tape. To finish I trimmed the bottom each of each letter flag with pinking shears for the zig-zag effect. Then arranged the spacing between the wording.


I doubled the bakers twine to give a little more thickness. This eco cotton cherry bakers twine is from Ribbons Galore. The mini bunting was tied to the wooden skewers (didn't have time to find anything else). And then the bunting was placed onto the iced and decorated cake.


I'll share the details of the cake. I used a new recipe for this cake. It's the rainbow cake recipe from the latest Donna Hay Kids Magazine (Annual 8, 2011).

You can find the cake picture on page 87 and the actual recipe on page 92. One big thing I did differently was to bake my cake in one large rectangle cake tin (22cm x 23cm cake tin), Donna baked her recipe in two 22cm round tins. I cooked my cake for about 20-30 minutes longer.

The cake mixture is huge, in my KitchenAid the mixture came to the top of the beater.


I tried to make one part of the cake red with the Wilton Christmas Red colour gel, but the colour still came out pink. Another third of the mixture is make into a chocolate cake mix (directions in the recipe) and the last third of the mixture is left uncoloured. The three cake mixes were layered in rows across the cake tin.


... and mixed together with a tooth pick and handy helper (who I'm sure was just waiting to lick the bowl!)


Ready to bake....


The cake was iced with a basic vanilla butter cream and decorated with red raspberry lollies (cause kids always like the lollies, even big kids in the U14's).

This is all that was left from the evening team gathering....

The cake this size served 30-35 people. It was a delicious cake, quite moist, I would highly recommend it... it will be going into my small but very trusted cake repertoire for reliable and delicious cakes.

Thanks for visiting.


Fiona x